From field to jar: how we grow vegetables for preservation

Imagine picturesque Carpathian landscapes where the dawns fill the air with freshness, and sunsets bathe the mountains in golden hues. Here, among fast rivers, dense forests, and crystal-clear air, lie the fertile lands of Zakarpattia — the source of the finest natural produce. This is where every vegetable begins its journey in harmony with nature, growing under the gentle sun and the care of local farmers. This is where the journey of every vegetable, which later becomes our high-quality preserves, begins. Every tomato, cucumber, or pepper is cultivated with care, using only natural methods passed down through generations. The fertile lands of Zakarpattia give not only taste but also a unique aroma that forms the foundation of our products. Each jar of our preserves is a piece of the Carpathians, filled with freshness and natural goodness. We believe that quality starts with love for the land, which is why we carefully preserve everything it gives to ensure our products bring joy and benefit to your table.

• Fertile soil as the foundation

  Our fields are located in the eco-friendly areas of Zakarpattia. This region is known for its unique soils enriched with natural minerals. We use only natural fertilization methods to maintain the natural balance and ensure high crop quality.

• Selection and quality as priorities

  Harvested vegetables go through a meticulous selection process. We ensure that only the best produce is used in production, which is why our preserves retain the natural taste and aroma of fresh vegetables.

• Future technologies for organic today

  Vegetables are cultivated using modern methods that combine tradition and innovation. We have abandoned chemical fertilizers and pesticides, opting instead for biological plant protection means. This ensures our vegetables remain as natural as possible.

• The perfect jar as the final touch

  The final stage is preservation. We carefully process the vegetables, maintaining their beneficial properties. Each jar is a piece of Zakarpattia, delivering taste and care for nature to consumers.

• Caring for nature and the community

  Every stage of our work considers ecological aspects. We adhere to sustainable farming principles, preserving the purity of the soil, water, and air. At the same time, we support the local community by creating jobs for Zakarpattia residents and investing in the region’s development.

From field to jar, our vegetables follow a journey filled with love for nature and a responsible approach. We take pride in sharing natural products with you that are not only delicious but also created with care for the environment. By choosing our preserves, you choose quality, naturalness, and a piece of Zakarpattia on every plate.